姜的研究进展

项佳媚, 许利嘉, 肖伟, 肖培根

中国药学杂志 ›› 2017, Vol. 52 ›› Issue (5) : 353-357.

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中国药学杂志
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中国药学杂志 ›› 2017, Vol. 52 ›› Issue (5) : 353-357. DOI: 10.11669/cpj.2017.05.004
药食两用中药专栏

姜的研究进展

  • 项佳媚1,2, 许利嘉1,2, 肖伟1,2, 肖培根1,2*
作者信息 +

Research Progress in Zingiber officinale

  • XIANG Jia-mei1,2, XU Li-jia1,2, XIAO Wei1,2, XIAO Pei-gen1,2*
Author information +
文章历史 +

摘要

姜具有悠久的应用历史,可作药用,亦常作调味品、食品、茶饮等。笔者通过文献整理,对姜在中国古文献中的记载及其传统应用、现代应用、化学物质基础、药理作用等进行归纳总结。结果表明,姜主要含有挥发油、姜辣素和二苯基庚烷等几类成分,其药理作用主要有止呕、抗胃溃疡、抗菌、抗炎镇痛、抗氧化、抗晕动症、抗肿瘤、降血糖、降血脂、改善心脑血管系统等。姜作为药食两用从古至今都被广泛应用,现在仍是中老名医首推的保健良品,值得深入研究并进一步开发。

Abstract

Zingiber officinale has a long application history in China, it is used as medicine, also condiment, food and drinks. The chemical constituents of Zingiber officinale include volatile oil, gingerol,diaryl-heptnaoids and so on. Scientific research showed that Zingiber officinale is widely used in anti-nausea, resisting gastric ulcer, anti-bacterial, anti-phlogistic, analgesia, antioxidant, resisting motion sickness, anti-tumor, hypoglycemic,antilipidemic,and improving cardiocerebral vascular system and so on.Zingiber officinale is recommended as a healthy food by doctor of traditional Chinese medicine in all times. In summary, it's worth to be researched and developed in detail.

关键词

姜 / 古文献 / 茨烯 / 姜辣素 / 姜酚 / 药理作用

Key words

Zingiber officinale / ancient document / camphene / gingerol / shogaol / pharmacological effect

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项佳媚, 许利嘉, 肖伟, 肖培根. 姜的研究进展[J]. 中国药学杂志, 2017, 52(5): 353-357 https://doi.org/10.11669/cpj.2017.05.004
XIANG Jia-mei, XU Li-jia, XIAO Wei, XIAO Pei-gen. Research Progress in Zingiber officinale[J]. Chinese Pharmaceutical Journal, 2017, 52(5): 353-357 https://doi.org/10.11669/cpj.2017.05.004
中图分类号： R282   

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基金

中国医学科学院医学与健康科技创新工程资助项目(2016-I2M-2-003)
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